Homemade Swineapple Pork and Pineapple

serving Swineapple Pork and Pineapple Needs 8 Ingredients And 12 Steps

Swineapple Pork and Pineapple is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Swineapple Pork and Pineapple is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Swineapple Pork and Pineapple has one special taste and smell. Swineapple Pork and Pineapple also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Swineapple Pork and Pineapple.

Cooking Direction Of Swineapple Pork and Pineapple

Swineapple Pork and Pineapple We can cook Swineapple Pork and Pineapple using 8 ingredients and 12 steps. Here is how you cook Swineapple Pork and Pineapple.

Ingredients of Swineapple Pork and Pineapple

  1. Prepare 1 of large ripe fresh pineapple.
  2. You need to prepare 1/3 cup of Peppered Barbecue Sauce Batch 89.
  3. Prepare 1-1/2 pound of cubed pork steak.
  4. Prepare 1 tablespoon of granulated garlic powder.
  5. You need to prepare 1 teaspoon of salt.
  6. You need to prepare 1 teaspoon of ground white pepper.
  7. You need to prepare 1 pound of Bacon.
  8. Prepare as needed of toothpicks.

Swineapple Pork and Pineapple instructions

  1. Preheat oven 350 degrees Fahrenheit.
  2. Chop the top off of pineapple and peel.
  3. Cut half an inch off the top and save it hollow out the pineapple leave the bottom on.
  4. Fry the pork and season and pepper, salt, and garlic.
  5. Chop it up and add the sauce and simmer..
  6. Stuff the pork into the pineapple.
  7. Add the 1/2 inch slice on top with toothpicks.
  8. Weave the bacon on a sheet of parchment paper and lay the pineapple on top..
  9. Roll the paper and bacon over the pineapple.
  10. Bake in oven for 1 hour until bacon is desired doneness crispy or tender..
  11. Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork..
  12. I hope you enjoy!.

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