Pineapple sponge is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Pineapple sponge is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple sponge has one special taste and smell. Pineapple sponge also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple sponge.

Tutorial Cooking Of Pineapple sponge

You can cook Pineapple sponge by using 9 ingredients and 12 steps. Here is how you cook Pineapple sponge.

Ingredients of Pineapple sponge

1. You need to prepare 250 g of flour.
2. Prepare 250 g of sugar.
3. Prepare 100 ml of butter.
4. Prepare 100 ml of milk.
5. Prepare 2 tsp of baking powder.
6. Prepare pinch of salt.
7. You need to prepare 4 of eggs.
8. You need to prepare of pineapple rings (from can) or any other fruit.
9. You need to prepare of chocolate (optional).

Pineapple sponge directions

1. Turn the oven to 170°C and line a baking pan with baking sheet.
2. Separate the egg whites from the egg yolks and put them in separate bowls.
3. Add sugar to the egg yolks and using a mixer, mix until they become a paste.
4. Add both the butter and the milk in the egg yopk mixture and mix until combined.
5. Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine.
6. Set aside.
7. Add vanilla extract to the egg whites and whisk them until stiff.
8. Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff".
9. Pour the mixture and add the fruit on top.
10. Put it in the oven for 30-40 min or until it passes the toothpick test.
11. Optional: melt chocolate and put some on top of the finished cake.
12. Enjoy!!.

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