Pineapple Teriyaki Chicken is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Pineapple Teriyaki Chicken is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple Teriyaki Chicken has one special taste and smell. Pineapple Teriyaki Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple Teriyaki Chicken.

How To Make Pineapple Teriyaki Chicken

We can cook Pineapple Teriyaki Chicken by using 15 ingredients and 5 steps. Here is how you achieve Pineapple Teriyaki Chicken.

Ingredients of Pineapple Teriyaki Chicken

1. You need to prepare 2 tbsp. of olive oil.
2. You need to prepare 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
3. You need to prepare to taste of salt and pepper.
4. Prepare 1 cup of pineapple juice.
5. You need to prepare 1/3 cup of soy sauce (reduced sodium recommended).
6. Prepare 1/2 cup of brown sugar or honey.
7. You need to prepare 1/4 tsp. of ground ginger.
8. You need to prepare 2 cloves of garlic, minced.
9. Prepare 1 tsp. of sriracha.
10. Prepare 1/4 tsp. of sesame oil.
11. You need to prepare 1 tbsp. of cornstarch.
12. Prepare 2 tbsp. of water.
13. You need to prepare of Possible Garnishes :.
14. Prepare of ·Sesame Seeds.
15. Prepare of ·Scallions.

Pineapple Teriyaki Chicken instructions

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
3. Cook until they are completely cooked throughout, about 5-7 minutes..
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

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