Grandmas famous pineapple coconut cake is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Grandmas famous pineapple coconut cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Grandmas famous pineapple coconut cake has one special taste and smell. Grandmas famous pineapple coconut cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Grandmas famous pineapple coconut cake.

Tutorial Cooking Of Grandmas famous pineapple coconut cake

You can cook Grandmas famous pineapple coconut cake by using 13 ingredients and 9 steps. Here is how you achieve Grandmas famous pineapple coconut cake.

Ingredients of Grandmas famous pineapple coconut cake

1. You need to prepare 1 box of Duncan Hines coconut supreme cake mix.
2. Prepare 3 of eggs.
3. Prepare 1 stick of butter, melted.
4. Prepare 1 cup of water.
5. You need to prepare 1 (20 oz) of can of crushed pineapple (leave the juice).
6. Prepare 1/2 cup of brown sugar.
7. Prepare 2 tablespoons of cornstarch.
8. Prepare 2 sticks of butter, softened.
9. Prepare 4 cups of powdered sugar.
10. Prepare 1 tablespoon of milk.
11. You need to prepare 1 tsp of coconut extract.
12. You need to prepare 1/2 tsp of salt.
13. Prepare 2 cups of sweetened shredded coconut.

Grandmas famous pineapple coconut cake directions

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans.
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy..
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely.
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour.
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes.
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown.
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting..
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired.
9. Enjoy!.

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