We can cook Pineapple Sriracha Chicken by using 13 ingredients and 5 steps. Here is how you achieve Pineapple Sriracha Chicken.
Ingredients of Pineapple Sriracha Chicken
- Prepare 1 cup of pineapple juice.
- You need to prepare 2 of pineapples.
- You need to prepare 1 pound of chicken (breasts).
- You need to prepare 1/2 cup of corn starch.
- You need to prepare 1/4 cup of soy sauce.
- You need to prepare 3 of minced garlic cloves.
- You need to prepare 2 of table spoons fresh ginger.
- You need to prepare 1/4 cup of Sriracha sauce.
- You need to prepare 3 of eggs.
- Prepare of Vegetable oil.
- You need to prepare of Green onion.
- You need to prepare of Seaseme seeds.
- You need to prepare of Salt & pepper.
Pineapple Sriracha Chicken directions
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside..
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown..
- Cut pineapples in half and cut out middle..
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes..
- Top with green onion and Seaseme seeds..
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