Pineapple Souffle Recipe, Learn how to make Pineapple Souffle (absolutely This Pineapple Souffle recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
When you make this mouth watering dish your guests will think you've become a gourmet cook that spent hours slaving in the kitchen.
Pineapple Souffle recipe - How to make Pineapple Souffle.
We can cook Pineapple souffle by using 10 ingredients and 6 steps. Here is how you achieve Pineapple souffle.
Ingredients of Pineapple souffle
- Prepare 11/2 of - cups sugar.
- You need to prepare 1/2 of -Brown sugar.
- You need to prepare 1 of -lg. can, pineapple; (drained).
- You need to prepare 3 of -slices of bread; (cubed).
- You need to prepare 3 of -beatened eggs.
- You need to prepare 1 of -tbsp. Cinnamon.
- You need to prepare 1/4 of -cup 2% milk; (or whole milk).
- Prepare 1/4 of -cup real butter; (melted).
- You need to prepare 1 of -tbsp. powder sugar.
- You need to prepare of sprinkled cinnamon.
Making this light and savory soufflé is easier than you think and the best part is it satiates your sweet tooth thanks to the. Cut up pineapple slices into chunks. And garnish with any fruits or chocolate. Any toppings you can think of that'll compliment the soufflé.
Pineapple souffle instructions
- Preheat oven to 300 degrees..
- In a large bowl; mix together the first 7 ingredients..
- Melt 1/4 cup of butter in a small sauce pan; then pour melted butter into baking dish..
- Pour pineapple mixture into baking dish and sprinkle with.cinnamon and powder sugar..
- Bake in the oven for 40 minutes..
- Remove and cool before serving.....
Kashmiri Kabab Kari,Pineapple Souffle and Hunter Beef by Chef Nadeem Recipe of Kashmiri Barbeque Flavored Pizza ,Sauce ,Pineapple Souffle and Pizza Dough by Farah Jehanzeb Khan. Diane's pienapple soufflé is buttery and sweet, more of a dessert than a side dish. I've been raving about this recipe which I call Diane's pineapple soufflé and ever since I started blogging and now I'm. Savoury cake with tender yoghurt souffle and tinned pineapples will become a great accompaniment to your festive table. Airy biscuits, refreshing souffle with some pieces of jelly and fruit and tender.
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