Pineapple Pork Tacos is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Pineapple Pork Tacos is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple Pork Tacos has one special taste and smell. Pineapple Pork Tacos also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple Pork Tacos.

Tutorial Cooking Of Pineapple Pork Tacos

We can cook Pineapple Pork Tacos by using 14 ingredients and 8 steps. Here is how you cook Pineapple Pork Tacos.

Ingredients of Pineapple Pork Tacos

1. You need to prepare 1 of pork tenderloin; trimmed & medium dice.
2. You need to prepare 1 T of paprika.
3. Prepare 1 T of coriander seed.
4. Prepare 2 t of cumin.
5. Prepare 2 cloves of garlic; slivered.
6. You need to prepare 2 of baby pineapples.
7. You need to prepare 1 of avocado; medium dice.
8. You need to prepare 1 of lime.
9. You need to prepare 1/4 of red bell pepper; small dice.
10. You need to prepare 1/4 bundle of cilantro; chiffonade.
11. Prepare 8 of flour tortillas.
12. You need to prepare 1/2 of red onion; small dice.
13. You need to prepare as needed of kosher salt & black pepper.
14. Prepare as needed of olive oil.

Pineapple Pork Tacos instructions

1. Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge..
2. Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine..
3. Rinse marinade from pork. Pat dry with paper towels completely..
4. Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin..
5. Trim and cut the other baby pineapple to a medium dice..
6. Heat a large saute pan with enough oil to cover the bottom..
7. Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking..
8. Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,.

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