Recipe: Pineapple & Coconut Hot Biscuit (Scone)

Cooking Pineapple & Coconut Hot Biscuit (Scone) Needs 8 Ingredients And 11 Steps

Pineapple & Coconut Hot Biscuit (Scone) is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Pineapple & Coconut Hot Biscuit (Scone) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple & Coconut Hot Biscuit (Scone) has one special taste and smell. Pineapple & Coconut Hot Biscuit (Scone) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple & Coconut Hot Biscuit (Scone).

How To Cook Pineapple & Coconut Hot Biscuit (Scone)

Pineapple & Coconut Hot Biscuit (Scone) You can cook Pineapple & Coconut Hot Biscuit (Scone) using 8 ingredients and 11 steps. Here is how you achieve Pineapple & Coconut Hot Biscuit (Scone).

Ingredients of Pineapple & Coconut Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. You need to prepare 100 g of Flour.
  3. You need to prepare 3 g of Baking Powder.
  4. Prepare 20 g of Sugar.
  5. You need to prepare 35 g of Butter (Salted).
  6. You need to prepare 40 g of Milk (or cream).
  7. Prepare 40 g of Shredded Coconuts.
  8. Prepare 100 g of Pineapple.

Pineapple & Coconut Hot Biscuit (Scone) directions

  1. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely..
  3. Slice the pineapple and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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