Simple Recipe: * Pineapple Poke Cake *

serving * Pineapple Poke Cake * Needs 15 Ingredients And 7 Steps

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Cooking Direction Of * Pineapple Poke Cake *

* Pineapple Poke Cake * You can cook * Pineapple Poke Cake * by using 15 ingredients and 7 steps. Here is how you achieve * Pineapple Poke Cake *.

Ingredients of * Pineapple Poke Cake *

  1. You need to prepare 20 oz. of can crushed pineapples.
  2. You need to prepare 1 box of yellow cake mix - 15.25oz. Betty Crocker.
  3. Prepare 1 box of at 3.4 oz. vanilla instant pudding.
  4. You need to prepare 4 of eggs.
  5. Prepare 3/4 cup of vegetable oil.
  6. You need to prepare 3/4 cup of pineapple juice.
  7. Prepare of Soaking Mixture.
  8. Prepare 2 Tbsp. of vanilla (divided).
  9. Prepare 1 cup of powered sugar.
  10. Prepare 1 Tbsp. of melted butter.
  11. You need to prepare of Glaze.
  12. You need to prepare 2 Tbsp. of butter melted.
  13. Prepare 1 cup of powered sugar.
  14. Prepare 1 teaspoon of milk (I used a little more).
  15. Prepare 1/4 teaspoon of vanilla extract.

* Pineapple Poke Cake * directions

  1. Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it)..
  2. Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan..
  3. Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes..
  4. Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven..
  5. Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely..
  6. Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides..
  7. .

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