We can cook Drunken Pineapple Chicken using 11 ingredients and 8 steps. Here is how you cook Drunken Pineapple Chicken.
Ingredients of Drunken Pineapple Chicken
- Prepare 8 of skinless boneless chicken breast.
- Prepare 1-1/3 cup of chicken broth.
- You need to prepare 1-1/3 cup of white wine, I used Woodbridge Chardonnay.
- Prepare 1 of large pineapple.
- Prepare 1 teaspoon of white pepper.
- You need to prepare 1-1/2 tablespoons of tomato paste.
- You need to prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 cup of honey.
- You need to prepare 1/4 cup of arrowroot powder.
- You need to prepare 3 of tablespoonfuls of water.
Drunken Pineapple Chicken directions
- Add chicken broth, wine, and chicken breast in a pot and bring to a boil.
- Cut the top off the pineapple about 3/4 an inch below the top. You can save it and plant in the ground, it will grow. See recipe; "many uses for a pineapple".
- Cut the bottom off the pineapple. Then peel the pineapple and cube into bite sized pieces..
- Add turmeric, butter,salt, white pepper, onions, and pineapple. Cover and cook for 25 minutes..
- After 25 minutes uncover cook for 15 minutes..
- Add honey and tomato paste.
- Mix the arrowroot powder with water. Pour into chicken mixture and stir constantly. It will thicken..
- Serve I hope you enjoy!.
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