Mike's EZ Pineapple Cheesecake & Whipped Topping is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Mike's EZ Pineapple Cheesecake & Whipped Topping is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mike's EZ Pineapple Cheesecake & Whipped Topping has one special taste and smell. Mike's EZ Pineapple Cheesecake & Whipped Topping also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mike's EZ Pineapple Cheesecake & Whipped Topping.

Tutorial Cooking Of Mike's EZ Pineapple Cheesecake & Whipped Topping

You can cook Mike's EZ Pineapple Cheesecake & Whipped Topping using 10 ingredients and 9 steps. Here is how you cook Mike's EZ Pineapple Cheesecake & Whipped Topping.

Ingredients of Mike's EZ Pineapple Cheesecake & Whipped Topping

1. You need to prepare 1 Box (8 oz) of Philadelphia Cream Cheese.
2. Prepare 1 Can (8 oz) of Condensed Milk.
3. You need to prepare 1/3 Cup of Lemon Juice [added last].
4. You need to prepare 1 of large Can Pineapple Rounds [reserve 1/8 cup of juice].
5. Prepare 1/2 tsp of Vanilla Extract.
6. Prepare 1 of Graham Cracker Pie Crust.
7. You need to prepare of Almond Slivers [optional].
8. You need to prepare of ● For The Whipped Cream Topping.
9. You need to prepare 2 Cups of Heavy Whipped Cream.
10. Prepare 3-4 tablespoons of Granulated Sugar.

Mike's EZ Pineapple Cheesecake & Whipped Topping step by step

1. Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice..
2. Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant..
3. Add pineapple cheese mixture into your pie crust..
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes..
5. Drain your pineapple rounds on paper towels to dry..
6. Decoratively add pineapple rounds to the top of your cake any way you choose..
7. Place cake back in fridge covered for an hour..
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!.
9. Enjoy!.

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