Simple Recipe: Pineapple cake

Prepare Pineapple cake Needs 9 Ingredients And 8 Steps

Pineapple cake is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Pineapple cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple cake has one special taste and smell. Pineapple cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple cake.

Tutorial Cooking Of Pineapple cake

Pineapple cake You can cook Pineapple cake by using 9 ingredients and 8 steps. Here is how you achieve Pineapple cake.

Ingredients of Pineapple cake

  1. You need to prepare 3 cups of flour.
  2. You need to prepare 3 tsp of baking powder.
  3. You need to prepare 4 of eggs.
  4. Prepare 1 cup of sugar.
  5. You need to prepare 3/4 cup of oil.
  6. You need to prepare 3/4 cup of water.
  7. You need to prepare of Vanilla.
  8. You need to prepare 1/2 cup of sugar for the caramel layer.
  9. You need to prepare 8 slices of Pineapple.

Pineapple cake instructions

  1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel..
  2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes..
  3. Add the oil and water to the blender and let all mix well..
  4. In another bowl combine the flour and the baking powder..
  5. Add the flour mixture to the wet ingredients and mix just until incorporated.
  6. Pour batter over the prepared mold which contains the caramel and pineapples.
  7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min).
  8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting..

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