Easy Recipe: Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Cooking Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Needs 24 Ingredients And 5 Steps

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Tutorial Cooking Of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) by using 24 ingredients and 5 steps. Here is how you achieve Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

  1. Prepare 450 gr of white rice.
  2. You need to prepare 100 gr of pineapple, cut to taste.
  3. Prepare 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
  4. Prepare 1 of egg, made scrambled.
  5. Prepare 30 gr of cashew nuts, roasted/oven.
  6. You need to prepare 20 gr of raisins.
  7. You need to prepare 50 gr of carrots, cut into small squares.
  8. Prepare 50 gr of string bean, cut to taste.
  9. You need to prepare 4 cloves of garlic, finely chopped.
  10. You need to prepare 30 gr of onion, thinly sliced.
  11. Prepare 2 of leeks, cut into 1 cm pieces.
  12. Prepare 1/2 tsp of ginger, grated/chopped finely.
  13. You need to prepare 50 ml of coconut milk.
  14. Prepare 1 Tbsp of curry powder.
  15. You need to prepare 1 Tbsp of soy sauce.
  16. Prepare 2 Tbsp of fish sauce.
  17. You need to prepare 1/2 Tbsp of tomato sauce.
  18. You need to prepare 1/4 tsp of pepper powder.
  19. You need to prepare to taste of Sugar and salt.
  20. You need to prepare of Vegetable oil / olive oil for frying.
  21. You need to prepare of COMPLEMENTARY INGRED.:.
  22. You need to prepare 1 of red chili, sliced.
  23. Prepare 1 tbsp of fried shallots.
  24. Prepare 2 stalks of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

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