Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) has one special taste and smell. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN).

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This Instant Pot Pineapple Curry recipe has creamy coconut, tender chicken, spicy curry, and sweet pineapple that is a restaurant copycat! Add an additional tablespoon of cornstarch slurry at a time to make it as thick as you like. Turn off heat and serve immediately over rice. You can cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) by using 12 ingredients and 7 steps. Here is how you cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN).

Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

1. You need to prepare 125 gr of rice flour.
2. You need to prepare 1/4 tsp of white lime paste.
3. You need to prepare 1 liter of thin coconut milk.
4. Prepare 150 gr of brown sugar (to taste).
5. Prepare 50 gr of granulated sugar.
6. You need to prepare 3 of pandan leaves.
7. Prepare of Enough water.
8. Prepare of COMPLEMENTARY.
9. You need to prepare 75 ml of thick coconut milk, bring to a boil briefly and add a little salt.
10. You need to prepare 125 gr of young coconut.
11. Prepare 100 gr of pineapple, cut into small pieces.
12. Prepare 50 gr of jackfruit, cut into small squares.

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Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) step by step

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
4. Let it boil for a while, turn off the heat and set aside..
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
6. Pour porridge on it, add coconut milk and pieces of jackfruit..
7. Add ice, ready to enjoy..

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