Recipe: Island pineapple coconut rum cake

Cooking Island pineapple coconut rum cake Needs 18 Ingredients And 4 Steps

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Cooking Direction Of Island pineapple coconut rum cake Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Occassion!

Island pineapple coconut rum cake Gorgeous Coconut Rum & Pineapple Cake drenched with lots of coconut rum and covered in cream and coconut. Subscribe to Baking Fun With Nadia. The pineapple rum glaze is buttery and soaks into the cake adding even more moisture. We can cook Island pineapple coconut rum cake using 18 ingredients and 4 steps. Here is how you cook Island pineapple coconut rum cake.

Ingredients of Island pineapple coconut rum cake

  1. You need to prepare 1/2 cup of butter.
  2. Prepare 1 cup of sugar.
  3. Prepare 5 of eggs.
  4. You need to prepare 1 of cup sour cream.
  5. Prepare 3/4 of cup evaporated milk.
  6. You need to prepare 1 of 11oz can crushed pineapple-drained juice reserved.
  7. Prepare 1/4 of pineapple juice.
  8. You need to prepare 1 of box pineapple cake mix.
  9. You need to prepare 1 tbsp of coconut extract.
  10. You need to prepare 1/2 of cup flour for dusting.
  11. You need to prepare 1 of glaze.
  12. Prepare 1/2 cup of light brown sugar.
  13. You need to prepare 1/2 cup of white sugar.
  14. You need to prepare 1/2 cup of butter.
  15. Prepare 1/2 cup of rum- I use Meyer's dark.
  16. Prepare 1/2 cup of pineapple juice.
  17. You need to prepare 1 cup of toasted coconut.
  18. Prepare 1/2 cup of vegetable oil.

This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. Island Girl Bites - Coconut Rum Recipe. These pineapple infused rum bites are a delicious tropical treat.

Island pineapple coconut rum cake instructions

  1. Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour..
  2. Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth..
  3. Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze..
  4. The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping...

This recipe is easy to make and uses fresh ingredients. Island Girl - Coconut Rum Cocktail Recipe. View top rated Rum pineapple coconut cake recipes with ratings and reviews. Caribbean Rum "Sopped" Coconut Cake, Self Frosting Delicious, moist chilled dessert with rum, coconut and whipped frosting.. pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. . Pineapple Upside Down Cake On Steroids!

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