Individual Pineapple Upside Down Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Individual Pineapple Upside Down Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Individual Pineapple Upside Down Cake has one special taste and smell. Individual Pineapple Upside Down Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Individual Pineapple Upside Down Cake.

How To Make Individual Pineapple Upside Down Cake

You can cook Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you achieve Individual Pineapple Upside Down Cake.

Ingredients of Individual Pineapple Upside Down Cake

1. Prepare 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
2. You need to prepare 1 can of Pineapple slices.
3. You need to prepare 1 of Maraschino cherries.
4. Prepare 1 cup of Sugar ( brown or white).
5. Prepare 1 tbsp of Water.
6. You need to prepare 1 tbsp of Butter.

Individual Pineapple Upside Down Cake step by step

1. Prepare cake batter as directions state and set aside.
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
6. Remove the pineapple from the can and drain properly..
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
10. Chill and serve!!.

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