We can cook Banana, Pineapple, & Coconut Cupcakes by using 13 ingredients and 3 steps. Here is how you cook Banana, Pineapple, & Coconut Cupcakes.
Ingredients of Banana, Pineapple, & Coconut Cupcakes
- You need to prepare of The vanilla base cake.
- You need to prepare 3 cup of all-purpose flour.
- Prepare 2 cup of sugar.
- You need to prepare 1 stick of salted butter, softened.
- You need to prepare 3 of eggs.
- Prepare 2 tbsp of vanilla extract.
- You need to prepare 1 packages of vanilla pudding mix.
- You need to prepare 2 tsp of baking powder.
- Prepare 3 tbsp of Crisco shortening.
- Prepare of The mix-ins.
- You need to prepare 24 oz of can pineapple chunks.
- You need to prepare 1 packages of coconut flakes.
- You need to prepare 2 of ripe bananas.
Banana, Pineapple, & Coconut Cupcakes step by step
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired..
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth..
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!.
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