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Cooking Direction Of Too Perfect Pineapple Jam Cookies 💟😗

You can cook Too Perfect Pineapple Jam Cookies 💟😗 using 16 ingredients and 10 steps. Here is how you achieve Too Perfect Pineapple Jam Cookies 💟😗.

Ingredients of Too Perfect Pineapple Jam Cookies 💟😗

1. You need to prepare of for crust.
2. Prepare 700 grams of all-purpose flour.
3. Prepare 4 tbsp of skim milk powder.
4. You need to prepare 250 grams of salted butter.
5. You need to prepare 250 grams of margarine.
6. Prepare 100 grams of sugar.
7. You need to prepare 3 of large egg yolks.
8. Prepare 1 of egg white.
9. You need to prepare 2 tsp of vanilla.
10. You need to prepare 1 tbsp of cornstarch.
11. Prepare 1 of pineapple jam.
12. You need to prepare 1 of whole cloves (for decoration) or optional,.
13. Prepare of for pineapple jam.
14. Prepare 4 of large shreded pineapples.
15. You need to prepare 1/2 kg of sugar (if like sweeter, add more sugar).
16. Prepare 1 stick of cinnamon.

Too Perfect Pineapple Jam Cookies 💟😗 step by step

1. Place butter, Margarine and sugar into mixing bowl. Then gradually egg yolk, and vanila. Mix about 2 minute. Doesn't need long time to mix, it will cause cookie will lost the shape on baking process..
2. After mixed well, place dry ingredients, into wet batter. Continue mixing around 2 mnt. Don't direct contact with the hands. Heat from the hands couldn't make dough cook perfectly..
3. Give rest dough for 30 mnt into fridge. This process, will create firmer dough, as this dough lil bit soft. But easier to create a shapes..
4. Measure 29 grams for each cookie. To wrap use both of Palm covered with piece of plastic on, or use like pic shown and flatten it..
5. Add jam in the middle flatten dough, fold the edges into the shape you want..
6. Can use the scissors to cut the shape..
7. Place pineapple cookie on the baking pan lined with parchment paper..
8. Bake 325°F + - 30 mnt.
9. For pineapple jam, shreded whole pineapple. Then put into deep non sticky pan. Cook pineapple shreded including the water. Add sugar and cinnamon. Cover in the beginning, because the liquid will spread all over. Stir it often to avoid burning. Cook until dry..
10. .

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