Simple Recipe: Glazed Sausage and Pineapple

Making Glazed Sausage and Pineapple Needs 5 Ingredients And 5 Steps

Glazed Sausage and Pineapple is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Glazed Sausage and Pineapple is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Glazed Sausage and Pineapple has one special taste and smell. Glazed Sausage and Pineapple also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Glazed Sausage and Pineapple.

How To Make Glazed Sausage and Pineapple

Glazed Sausage and Pineapple You can cook Glazed Sausage and Pineapple by using 5 ingredients and 5 steps. Here is how you achieve Glazed Sausage and Pineapple.

Ingredients of Glazed Sausage and Pineapple

  1. You need to prepare 1 of beef sausage ring.
  2. You need to prepare 1 can of pineapple chunks.
  3. Prepare 2 tbsp of honey.
  4. Prepare 1/4 cup of teriyaki sauce.
  5. You need to prepare 2 tbsp of siracha.

Glazed Sausage and Pineapple directions

  1. Mix honey, teriyaki and siracha in a bowl.
  2. Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it).
  3. Place a piece of pineapple on each one and secure with a toothpick..
  4. Drizzle sauce over each one. Use up all sauce.
  5. Pre-heat oven to 425° and bake for 18-20 min..

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