Making Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top Needs 18 Ingredients And 6 Steps

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How To Cook Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

You can cook Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top by using 18 ingredients and 6 steps. Here is how you cook Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top.

Ingredients of Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

Prepare 1/2 tsp of Baking powder.
You need to prepare 1 2/3 cup of Flour.
You need to prepare 1/4 tsp of Baking soda.
You need to prepare 1/2 tsp of Salt.
You need to prepare 3/4 cup of Packed light or dark brown sugar.
Prepare 1/4 cup of Granulated sugar.
Prepare 1/2 cup of Unsalted butter (melt!).
Prepare 1 large of egg (bring to room temp).
You need to prepare 1/2 cup of Pineapple juice.
You need to prepare 1/2 cup of Coconut milk.
You need to prepare 2 tsp of Vanilla extract.
Prepare of Icing.
You need to prepare 3/4 cup of Unsalted butter.
You need to prepare 3 cup of Confectioners sugar.
Prepare 1/4 cup of Heavy cream (or half and half).
Prepare 2 tsp of Vanilla extract.
You need to prepare 1/2 tsp of Coconut extract.
You need to prepare 1 of Salt (to taste).

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top directions

Pre heat oven to 350. Line muffin tin with paper liners.
In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.

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