Homemade Pineapple Jam Cookie

serving Pineapple Jam Cookie Needs 14 Ingredients And 6 Steps

Pineapple Jam Cookie is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Pineapple Jam Cookie is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pineapple Jam Cookie has one special taste and smell. Pineapple Jam Cookie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple Jam Cookie.

How To Make Pineapple Jam Cookie

Pineapple Jam Cookie You can cook Pineapple Jam Cookie using 14 ingredients and 6 steps. Here is how you achieve Pineapple Jam Cookie.

Ingredients of Pineapple Jam Cookie

  1. Prepare of Pineapple Jam.
  2. Prepare 1 medium of Fresh Pineapple.
  3. You need to prepare 100 grams of sugar.
  4. You need to prepare 1 of bay leaf.
  5. You need to prepare of Cookie Dough.
  6. Prepare 150 grams of margarine.
  7. You need to prepare 75 grams of rumbutter.
  8. Prepare 150 grams of caster sugar.
  9. Prepare 3 of egg yolks.
  10. Prepare 25 grams of grated parmesan cheese.
  11. Prepare 300 grams of all-purpose flour.
  12. Prepare of Topping.
  13. You need to prepare 1 of egg yolks.
  14. Prepare 1 of cheese.

Pineapple Jam Cookie directions

  1. Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well..
  2. mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour..
  3. usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size..
  4. .
  5. place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese.
  6. and bake on 140C in 25 minutes..

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