You can cook Easiest pineapple upsidedown cake by using 6 ingredients and 6 steps. Here is how you cook Easiest pineapple upsidedown cake.
Ingredients of Easiest pineapple upsidedown cake
- Prepare 1 box of yellow cake mix.
- You need to prepare 1 of whatever your cake mix calls for.
- You need to prepare 1 can of sliced pineapple.
- You need to prepare of maraschino cherries about 30.
- Prepare 3/4 cup of brown sugar.
- You need to prepare 1/3 cup of butter.
Easiest pineapple upsidedown cake directions
- Grease a 9X13 inch baking dish and preheat your oven to package directions..
- Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries..
- Sprinkle the rest of the brown sugar on top of the pineapples set aside for later..
- Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles..
- Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake..
- Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream..
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