We can cook Teriyaki Pineapple Chicken by using 12 ingredients and 2 steps. Here is how you achieve Teriyaki Pineapple Chicken.
Ingredients of Teriyaki Pineapple Chicken
- You need to prepare 4 each of 6-8oz chicken breasts.
- You need to prepare 1/2 cup of Teriyaki sauce.
- You need to prepare 1/2 cup of Pineapple juice.
- You need to prepare 1/4 cup of White sugar.
- You need to prepare 2 tbsp of Apple cider vinegar.
- You need to prepare 2 tbsp of Yellow mustard.
- You need to prepare 2 tbsp of Vegitable oil.
- Prepare 1 tbsp of Red chile flakes.
- You need to prepare 1 tbsp of Sesame seeds.
- You need to prepare 1 tbsp of Cornstarch.
- You need to prepare 1 tbsp of Worcestershire sauce.
- Prepare 2 clove of Minced garlic.
Teriyaki Pineapple Chicken directions
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight..
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple..
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