Cantaloupe Granita is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Cantaloupe Granita is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cantaloupe Granita has one special taste and smell. Cantaloupe Granita also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cantaloupe Granita.

How To Make Cantaloupe Granita

We can cook Cantaloupe Granita using 5 ingredients and 4 steps. Here is how you achieve Cantaloupe Granita.

Ingredients of Cantaloupe Granita

1. Prepare 4 cups of peeled and coarsely chopped cantaloupe (about 1 whole medium melon).
2. You need to prepare 1/2 cup of sugar (or so, to taste).
3. You need to prepare 1 pinch of kosher salt (up to 1/8 teaspoon).
4. You need to prepare 1-2 Tablespoons of lemon or lime juice.
5. You need to prepare 2 cups of ice cubes.

Cantaloupe Granita instructions

1. Puree all ingredients in a blender until smooth. I like to do this in 2 batches, halving the amounts for each batch, so I don't overcrowd the blender cup..
2. Pour mixture into a freezer safe 9 x 13 dish (baking dish or Pyrex work) and place in the freezer uncovered..
3. Stir the mixture every 30 minutes as the crystals form, for 3.5 to 4 hours, making sure to scrape down the sides and mix that portion in as well. When the granita is completely crystallized (there is no mixture pooling on the sides uncrystallized), it is ready to serve. You don't want to keep stirring at this point because you might break the crystals down too fine and create blocks. You can keep the granita in the freezer in this state for up to 2 hours before serving..
4. Spoon into your serving dish, garnish as desired, and enjoy! :).

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