Double Chocolate Banana Muffins (or Bread) is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Double Chocolate Banana Muffins (or Bread) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Double Chocolate Banana Muffins (or Bread) has one special taste and smell. Double Chocolate Banana Muffins (or Bread) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Double Chocolate Banana Muffins (or Bread).

How To Cook Double Chocolate Banana Muffins (or Bread)

You can cook Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you achieve Double Chocolate Banana Muffins (or Bread).

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. Prepare 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of whole wheat flour.
3. Prepare 3/4 cup of unsweetened cocoa powder.
4. You need to prepare 1 tsp. of baking soda.
5. You need to prepare 1/8 tsp. of salt.
6. You need to prepare 3 of medium spotty bananas (or 2 large).
7. You need to prepare 1/2 cup of - 3/4 cup brown sugar.
8. You need to prepare 2 of large eggs, at room temperature.
9. Prepare 1/2 cup of milk, at room temperature.
10. Prepare 2 tsp. of vanilla extract.
11. Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
12. Prepare 1/2 cup of dark chocolate chips.

Double Chocolate Banana Muffins (or Bread) directions

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

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