This homemade cantaloupe ice cream will for sure make you keep coming back to scoop out more.
This fruity and creamy ice cream is a winner at any occasion.
I make my cantaloupe ice cream smooth, with a touch of lime juice, ginger and salt to bring out its delicate flavor.
We can cook Cantaloupe ice cream using 2 ingredients and 4 steps. Here is how you achieve Cantaloupe ice cream.
Ingredients of Cantaloupe ice cream
- You need to prepare 1/2 of cantaloupe.
- Prepare 2 tbsp of non fat milk.
Though if you prefer some chunks of fruit in your ice cream you can easily change this. Add to cantaloupe mixture along with the. No ice cream machine is needed for this treat! Cantaloupe is my favorite melon, so I decided it was time to turn it into ice cream and it turned out amazing!
Cantaloupe ice cream step by step
- Cut a cantaloupe in half, scoop out the insides and put 1/2 in the refrigerator and cut the other half into pieces and freeze for 2 to 3 hours..
- Remove cantaloupe pieces from the freezer and put in a food processor or blender with milk..
- Blend until it is the consistency of ice cream. if it's not solid like ice cream, put it in the freezer until it is..
- Enjoy..
The fifth in a series on ice creams, custards and sorbets. Cantaloupe ice cream is a tough gig. There are variables that need addressed; the sweetness of the cantaloupe is a. Cantaloupe ice cream has a fresh and refreshing taste. It's easy to make and it tastes great!
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