Cheese fondue is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Cheese fondue is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cheese fondue has one special taste and smell. Cheese fondue also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cheese fondue.

Tutorial Cooking Of Cheese fondue

We can cook Cheese fondue using 22 ingredients and 5 steps. Here is how you achieve Cheese fondue.

Ingredients of Cheese fondue

1. You need to prepare of The fondue.
2. You need to prepare 8 oz of gouda cheese.
3. Prepare 8 oz of fontina cheese.
4. Prepare 8 oz of gruyere cheese.
5. Prepare 4 TBSP of potato starch.
6. Prepare of ☆2 cup dry white wine - such as Sauvignon Blanc.
7. Prepare of ☆2 clove minced garlic.
8. Prepare of ☆2 TBSP fresh lemon juice.
9. You need to prepare of ●2 tsp brandy.
10. Prepare of ●1 tsp dijon mustard.
11. You need to prepare of ●1/4 tsp nutmeg.
12. You need to prepare of Dipping items.
13. Prepare 1 of potatoes.
14. You need to prepare 1 bunch of Broccoli.
15. Prepare 6 of asparagus.
16. You need to prepare 6 slice of prosciutto ham.
17. You need to prepare 18 slices of salami.
18. Prepare Half of cantaloupe.
19. Prepare 1 can of Black olive.
20. Prepare 1 of baguette.
21. Prepare Handful of tomatoes.
22. You need to prepare 1 of fuji apple.

Cheese fondue instructions

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆.
4. Add the cheese handful at a time and stir constantly until it’s done..
5. Once all the melted well, add the ingredients of ● and enjoy🥂.

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