You can cook Prosciutto & Rockmelon using 7 ingredients and 4 steps. Here is how you achieve Prosciutto & Rockmelon.
Ingredients of Prosciutto & Rockmelon
- You need to prepare 2 Slices of Rockmelon / Cantaloupe,.
- You need to prepare 4 Slices of Prosciutto / Parma Ham,.
- You need to prepare 1/4 Cup of Balsamic Vinegar,.
- You need to prepare 1 Handful of Arugula / Lettuce,.
- Prepare of Carrot Shredded, A Small Handful.
- Prepare Pinch of Sea Salt,.
- Prepare Pinch of Black Pepper,.
Prosciutto & Rockmelon instructions
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
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