Simple Recipe: Mike's Tropical Caribbean French Toast

Prepare Mike's Tropical Caribbean French Toast Needs 27 Ingredients And 7 Steps

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How To Cook Mike's Tropical Caribbean French Toast

Mike's Tropical Caribbean French Toast You can cook Mike's Tropical Caribbean French Toast using 27 ingredients and 7 steps. Here is how you achieve Mike's Tropical Caribbean French Toast.

Ingredients of Mike's Tropical Caribbean French Toast

  1. You need to prepare of ● For The Egg Bread Coat.
  2. Prepare 6 of LG Egglands Best Eggs [whisked well].
  3. Prepare 1 Dash of Half & Half Cream.
  4. Prepare 1/2 tsp of Pure Vanilla Extract.
  5. Prepare 1 Dash of Pineapple Juice.
  6. Prepare 1/4 Cup of Sweetened Shredded Coconut [+ reserves].
  7. You need to prepare 3 tbsp of Quality Strawberry Preserves [+ reserves].
  8. Prepare 1/4 tsp of Dried Mint Leaves.
  9. You need to prepare as needed of Salted Butter [to fry french toast].
  10. You need to prepare of ● For The Bread.
  11. Prepare 8 of Thick Slices Bread [texas toast works best].
  12. You need to prepare of ● For The Fruits [to taste - all chopped or sliced].
  13. Prepare of ● Note: [make certain your fruits are ripe but firm & fresh].
  14. You need to prepare of Strawberries.
  15. You need to prepare of Bananas.
  16. Prepare of Pineapple [cubed - reserve juices].
  17. You need to prepare of Cantaloupe.
  18. Prepare of Green Melon.
  19. Prepare of Tangerine.
  20. You need to prepare of Grapes.
  21. You need to prepare of Kiwi [peeled].
  22. Prepare of Blueberries [optional].
  23. Prepare of ● For The Garnish [as needed].
  24. You need to prepare of Shredded Sweetened Coconut Shavings.
  25. Prepare of ● For The Options.
  26. You need to prepare 1/2 tsp of Rum Extract [added to egg bread coat].
  27. Prepare to taste of Cinnamon.

Mike's Tropical Caribbean French Toast directions

  1. Here's the bulk of what you'll need..
  2. Whisk everything in your egg bread coat section..
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup..
  4. Go with with a thick sliced Artisanal bread or Texas Toast..
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides..
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0).
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!.

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