Breakfast Salad is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Breakfast Salad is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Breakfast Salad has one special taste and smell. Breakfast Salad also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Breakfast Salad.

Cooking Direction Of Breakfast Salad

You can cook Breakfast Salad using 18 ingredients and 6 steps. Here is how you achieve Breakfast Salad.

Ingredients of Breakfast Salad

1. Prepare of Fruits & Veggies.
2. Prepare 1 can of garbanzo beans, drained & washed.
3. Prepare 1 of large cantaloupe, cubed.
4. Prepare 12 oz of blueberries, fresh or frozen.
5. Prepare 4 of celery stalks, diced.
6. Prepare of Greens.
7. You need to prepare 10 cup of spinach, fresh.
8. You need to prepare of Toppings.
9. Prepare 20 of each strawberries, sliced.
10. Prepare 1/2 cup of almonds, slivered & toasted.
11. Prepare 1/3 cup of chia seeds.
12. Prepare 1/3 cup of pumpkin seeds.
13. You need to prepare 1/3 cup of sunflower seeds.
14. You need to prepare of Vinegarette.
15. Prepare 15 of each strawberries, fresh.
16. You need to prepare 1 tbsp of honey.
17. You need to prepare 1/3 cup of white rice vinegar, unsweetened.
18. You need to prepare 1/2 cup of greek yogurt, plain, nonfat, unsweetened.

Breakfast Salad directions

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix..
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad..
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries..
4. Blend vinegarette until smooth. 3 Tbls per salad..
5. Feel free to substitute any fresh fruit which is in season..
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,.

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