How To Make Melon rainbow Sundaes

Cooking Melon rainbow Sundaes Needs 10 Ingredients And 4 Steps

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Ingredients of Melon rainbow Sundaes

  1. Prepare 1 1/2 cup of cantaloupe and honeydew balls.
  2. You need to prepare 1 tbsp of lime or lemon juice.
  3. Prepare 1 tbsp of honey.
  4. Prepare 1 packages of frozen raspberries 10oz thawed.
  5. Prepare 2 tbsp of sugar.
  6. You need to prepare 2 tsp of cornstarch.
  7. Prepare 1 tbsp of kirsch (clear cherry brandy, optional).
  8. Prepare 4 large of scoops rich vanilla ice cream.
  9. You need to prepare 1 of whipped cream.
  10. Prepare 1/4 cup of toasted sliced almonds.

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Melon rainbow Sundaes instructions

  1. tip: to toast almonds spread in a shallow baking pan bake at 350 until lightly browned stiring once or twice 8 to 10 minutes.
  2. place melon balls in a bowl: drizzle with a mixture of lime or lemon juice and honey. mix lightly cover. refrigerate 2 to 4 hours..
  3. drain raspberries, reserving Juice. in small saucepan add sugar, juice, cornstarch and about half the berries. bring to boiling, stirring. cook until thickened. strain to remove seeds. to strained sauce add kirsch and reserved berries. cool to room temperature.
  4. divide melon balls evenly into Sundae dishes. top each serving with a scoop of ice cream. drizzle with raspberry sauce . top with a dollop of whipped cream. then sprinkle each Sundae with 1tbsp. of the almonds. serve immediately..

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