I included maple syrup as my sweetener but you could replace with apple sauce.
These baked-twice biscuits use unsweetened pureed apple instead of sugar.
They are perfect for little ones to munch on whether they're teething or not.
We can cook No sugar oats banana teething biscuits by using 6 ingredients and 11 steps. Here is how you achieve No sugar oats banana teething biscuits.
Ingredients of No sugar oats banana teething biscuits
- You need to prepare 2 cups of Oats(I used Old fashioned).
- Prepare 1 of ripe Banana.
- Prepare 2 tbsp of + 1 tsp Virgin Coconut Oil.
- Prepare of Optional (for Toddlers).
- You need to prepare 2 of Dates soaked in warm water for 10 mins.
- Prepare 1 pinch of Cinnamon powder.
Take the banana loaf out of the oven, remove from the tin and let cool a little. You have to cook same as above apple teething biscuits, just you have to add mashed bananas in place of apple syrup as follows. Still, teething cookies do not solve the pain of teething, they are a temporary distraction. They are also without additional sugars, the sweet flavor comes from the banana and the coconut oil.
No sugar oats banana teething biscuits directions
- Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl..
- Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings..
- Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined..
- Transfer the contents to a bowl & add the remaining flour. Knead well till combined..
- Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp..
- Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands..
- You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups..
- Make desired designs on the cut biscuits..
- Place it over baking tray. Bake at 350F for 10 mins..
- Once done, flip it over & bake for another 7 mins..
- The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums..
Basic Banana Oat Cookies - Suitable for babies and toddlers. · These healthy baby rusks are a brilliant first biscuit for baby or a teething biscuit, Made from Oats, Sweet Potato and Chamomile · Kumara Sweet Potato Banana Muffins Flourless, gluten free no added sugar, a perfect easy recipe. These raisin banana oat biscuit cookies are simple to make, contain no flour, no eggs, are sweetened with just bananas, take a few mins to make and most importantly taste delicious. They will curb pangs for something sweet to snack on. If you want a healthy breakfast full of good stuff and low in sugar try. These no sugar digestive biscuits are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners.
#How To Cook No sugar oats banana teething biscuits, #Cooking No sugar oats banana teething biscuits, #Simple Recipe No sugar oats banana teething biscuits, #Simple direction No sugar oats banana teething biscuits, #Homemade No sugar oats banana teething biscuits, #Step by step cooking No sugar oats banana teething biscuits, #Delicous No sugar oats banana teething biscuits, #How To Make No sugar oats banana teething biscuits, #Fresh No sugar oats banana teething biscuits