You can cook Muskmelon soup topped with green tea cake croutons by using 5 ingredients and 4 steps. Here is how you achieve Muskmelon soup topped with green tea cake croutons.
Ingredients of Muskmelon soup topped with green tea cake croutons
- You need to prepare 1/2 of cantaloupe / muskmelon.
- You need to prepare 1 of kiwi cut into small pieces.
- Prepare 1/4 cup of blueberries.
- Prepare 1/2 tsp of lemon juice.
- You need to prepare as needed of Green tea cake.
Muskmelon soup topped with green tea cake croutons instructions
- First for soup - first peel and deseeded cantaloup and puree it..
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator..
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready..
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled..
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