Fruits jiuniang sweet soup酒酿甜汤 is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Fruits jiuniang sweet soup酒酿甜汤 is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fruits jiuniang sweet soup酒酿甜汤 has one special taste and smell. Fruits jiuniang sweet soup酒酿甜汤 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fruits jiuniang sweet soup酒酿甜汤.

Cooking Direction Of Fruits jiuniang sweet soup酒酿甜汤 Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. Jiu Niang (酒酿) is a fermented sweet rice made with a distiller's yeast starter and sticky rice.

When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice! Ya Li Pear and Snow Fungus Sweet Soup. Leng Chee Kang is a cooling sweet lotus seed soup consisting of lotus seed (lean chee) and a variety of other dried fruits. We can cook Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you achieve Fruits jiuniang sweet soup酒酿甜汤.

Ingredients of Fruits jiuniang sweet soup酒酿甜汤

1. Prepare 1/2 of apple.
2. Prepare 1/4 of banana.
3. You need to prepare 1/2 of pear.
4. You need to prepare 1 of tangerine.
5. Prepare 2 Tsp of small pearl tapioca.
6. You need to prepare 1 Tsp of brown sugar.
7. You need to prepare 1/2 cup of jiuniang.
8. You need to prepare 3 cups of water.
9. You need to prepare 8 of green cardamon.
10. You need to prepare 1 of kiwifruit, optional.

Snow Fungus Papaya Sweet Soup (木瓜银耳炖冰糖）. INTRODUCTION This is quite a classic Cantonese dessert commonly. She is my favorite and so precious and sweet. Excited to try it and begin…» Today we will be making Chinese fermented sweet rice, this is something that can be found in almost ever region of china and you can eat it by itself or use it as an ingredient in both desserts and savoury dishes.

Fruits jiuniang sweet soup酒酿甜汤 directions

1. Soak small pearl and green cardamon in water at least 30 minutes before cooking..
2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..

Must try dishes, the ultimate bucket list for sweet soup lovers. How to Make Sweet Fermented Rice - Jiu Niang (酒酿). 桂花酒釀丸子食譜 Jiuniang Dumplings in Osmanthus Sweet Soup Recipe * Amy Kitchen. Press shift question mark to access a list of keyboard shortcuts. Chinese people loves to use fermentation starter to make fermented food with unique flavors including famous fermented black beans (dou-chi), Szechuan pickled vegetables (酸菜), doubanjiang, soy sauce and sweet bean sauce (甜面酱). This fermented sticky rice is known as Jiu Niang (酒酿) in Chinese.

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