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How To Make Refreshing Bavarian Cream With Kiwifruit

We can cook Refreshing Bavarian Cream With Kiwifruit by using 6 ingredients and 7 steps. Here is how you cook Refreshing Bavarian Cream With Kiwifruit.

Ingredients of Refreshing Bavarian Cream With Kiwifruit

1. Prepare 450 ml of Milk.
2. You need to prepare 9 grams of Gelatin.
3. Prepare 150 ml of Heavy cream.
4. You need to prepare 60 grams of Sugar.
5. You need to prepare 3 of Kiwi fruit.
6. Prepare 4 tbsp of Mizuame syrup (store-bought).

Refreshing Bavarian Cream With Kiwifruit step by step

1. Use an electric mixer to beat the sugar and heavy cream until thick..
2. Combine milk and gelatin in a pot, and whisk over heat. When it starts to boil, cool it over a bowl of ice-cold water..
3. Add Step 2 into the bowl from Step 1 and mix..
4. Pour Step 3 into cups and let chill in the refrigerator for about 30 minutes. (If your cups are large, then chill for about 45-60 minutes.).
5. Finely slice the kiwifruit, put it in a bowl, and coat with the mizuame syrup..
6. Put 5 slices of kiwifruit on top of each of the bowls from Step 4 to finish..
7. See my recipe for "Creamy Bavarois with Kiwi Syrup". The cream here is topped with a syrup. The kiwifruit is so soft and flavorful. https://cookpad.com/us/recipes/150829-creamy-bavarois-with-kiwi-syrup.

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