Simple Recipe: Inverted Holiday Cream Cheese Cherry Pie 🥧

Cooking Inverted Holiday Cream Cheese Cherry Pie 🥧 Needs 9 Ingredients And 6 Steps

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How To Cook Inverted Holiday Cream Cheese Cherry Pie 🥧

Inverted Holiday Cream Cheese Cherry Pie 🥧 We can cook Inverted Holiday Cream Cheese Cherry Pie 🥧 by using 9 ingredients and 6 steps. Here is how you achieve Inverted Holiday Cream Cheese Cherry Pie 🥧.

Ingredients of Inverted Holiday Cream Cheese Cherry Pie 🥧

  1. Prepare 1 package of (8 ounce)cream cheese, softened.
  2. You need to prepare 1/2 cup of white sugar.
  3. You need to prepare 1/2 teaspoon of vanilla extract.
  4. Prepare 1/2 teaspoon of cinnamon powder.
  5. You need to prepare 1 cup of frozen whipped topping, thawed.
  6. Prepare 1/2 cup of sour cream.
  7. Prepare 1 can (21 ounce) of cherry pie filling.
  8. You need to prepare 1 of graham cracker crust.
  9. You need to prepare of Whipped cream.

Inverted Holiday Cream Cheese Cherry Pie 🥧 instructions

  1. In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping........
  2. Add in your sour cream and beat for a few more minutes.......
  3. Place your cherry pie filling at the bottom of your graham cracker crust.....Spread out evenly.......
  4. Place your cream cheese mixture on top of cherry pie filling.......Spread mixture as evenly as possible over pie filling......
  5. Cover pie and refrigerate overnight or until pie is completely set......Can be made several days before serving.....
  6. When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!.

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