Cherry Turnovers is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Cherry Turnovers is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Turnovers has one special taste and smell. Cherry Turnovers also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Turnovers.

Tutorial Cooking Of Cherry Turnovers

We can cook Cherry Turnovers by using 5 ingredients and 3 steps. Here is how you achieve Cherry Turnovers.

Ingredients of Cherry Turnovers

1. You need to prepare of I package puff pastry.
2. You need to prepare of I can of cherry pie filling.
3. Prepare of Sugar for sprinkling.
4. You need to prepare of Cream or egg wash before baking, I use cream.
5. You need to prepare of Powdered sugar for icing.

Cherry Turnovers instructions

1. PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet..
2. Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar..
3. Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!.

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