Recipe: Mothers' cherry torture dessert

Prepare Mothers' cherry torture dessert Needs 9 Ingredients And 4 Steps

Mothers' cherry torture dessert is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Mothers' cherry torture dessert is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mothers' cherry torture dessert has one special taste and smell. Mothers' cherry torture dessert also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mothers' cherry torture dessert.

How To Make Mothers' cherry torture dessert

Mothers' cherry torture dessert We can cook Mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you achieve Mothers' cherry torture dessert.

Ingredients of Mothers' cherry torture dessert

  1. Prepare 1 pkg of Keebler pecan sandies.
  2. Prepare 5 T of butter, melted.
  3. Prepare 1 pkg of cream cheese, softened.
  4. You need to prepare 1 1/3 C of confectioners sugar.
  5. Prepare 3 tsp of sour cream.
  6. Prepare 1/2 tsp of vanilla.
  7. Prepare 4-5 drops of almond extract.
  8. Prepare 1 (20 oz) of can cherry pie filling.
  9. You need to prepare 1 (8 oz) of cool whip or more if desired.

Mothers' cherry torture dessert step by step

  1. Preheat oven to 350° if baking crust..
  2. Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
  3. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
  4. Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.

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