Easy Recipe: Cherry Clafoutis

Making Cherry Clafoutis Needs 8 Ingredients And 10 Steps

Cherry Clafoutis is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Cherry Clafoutis is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry Clafoutis has one special taste and smell. Cherry Clafoutis also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Clafoutis.

Tutorial Cooking Of Cherry Clafoutis

Cherry Clafoutis You can cook Cherry Clafoutis using 8 ingredients and 10 steps. Here is how you cook Cherry Clafoutis.

Ingredients of Cherry Clafoutis

  1. You need to prepare 300 g of cherries.
  2. Prepare 20 g of butter.
  3. Prepare 2 of eggs.
  4. Prepare 10 cl of milk.
  5. You need to prepare 50 g of white flour.
  6. You need to prepare 30 g of sugar powder.
  7. You need to prepare of Vanilla essence.
  8. You need to prepare 1 pinch of salt.

Cherry Clafoutis step by step

  1. Preheat your oven to 210⁰..
  2. Melt the butter in a small pan..
  3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!).
  4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence)..
  5. Add and mix the eggs, one by one..
  6. Slowly add the milk, while mixing, then the melted butter..
  7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking..
  8. Add cherries in one layer, then the batter..
  9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes..
  10. Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !.

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