Make Cherry Cobbler Cupcakes for your next backyard barbecue, Valentine's Day or any fun Summer celebration.
Cherry pie filling sits atop super-sweet Cinnamon Toastâ„¢ Crunch muffins.
A sprinkle of streusel turns this recipe into the ultimate treat.
You can cook Cherry cobbler cupcakes by using 6 ingredients and 6 steps. Here is how you cook Cherry cobbler cupcakes.
Ingredients of Cherry cobbler cupcakes
- You need to prepare 1 can of pie filling cherrys.
- Prepare 3 of eggs.
- You need to prepare 1 1/2 cup of water.
- Prepare 1/3 cup of soften butter.
- You need to prepare 1 box of yellow cake mix.
- Prepare 1/2 cup of powdered sugar.
For extra fun, drizzle a bit of melted vanilla icing up top! Let the cupcakes cool completely before frosting. These delightful cupcakes have a similar taste to cherry cobbler. Pie cherries and a light cream cheese filling on top of batter, then baked to become moist.
Cherry cobbler cupcakes step by step
- Pre heat over to 350.
- Mix eggs, 1 cup of water, butter with cake mix.
- Fill cupcake pan up only 2/3 of the way.
- Bake cupcakes for 10 minutes then take out of oven and plop 3 to 5 cherries with filling into the middle of each cupcake.
- Put back in oven for 10-12 more minutes while baking make a simple glaze using pie filling, 1/2 cup water and powdered sugar (put in pan and bring to a boil).
- Take cupcake out of oven and drizzle wanted amount of glaze on the top.... enjoy!.
Cherry Sugar Cookie Cobbler is fresh cherry cobbler with a sugar cookie topping. It's sweet and juicy and packed with fresh cherries! This easy cherry cobbler recipe makes the perfect dessert any time. Recipe for Cherry Cobbler - fresh picked cherries and Kirschwasser make this decadently delicious cobbler. A cobbler is a dense, thick dish with fruit on the bottom and a biscuit like crust on top.
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