Cherry Cheesecake Cookies is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Cherry Cheesecake Cookies is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Cheesecake Cookies has one special taste and smell. Cherry Cheesecake Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Cheesecake Cookies.

Cooking Direction Of Cherry Cheesecake Cookies

We can cook Cherry Cheesecake Cookies by using 10 ingredients and 10 steps. Here is how you cook Cherry Cheesecake Cookies.

Ingredients of Cherry Cheesecake Cookies

1. You need to prepare 1 1/4 cups of finely crushed graham crackers (about 1 sleeve).
2. You need to prepare 1 cup of all purpose flour.
3. Prepare 1 1/2 tsp of baking powder.
4. Prepare 1 1/2 sticks of unsalted butter, softened.
5. You need to prepare 1/2 cup of packed light brown sugar.
6. Prepare 1 of egg, separated.
7. You need to prepare 4 oz of cream cheese softened.
8. Prepare 1/4 cup of granulated sugar.
9. You need to prepare 1/2 tsp of vanilla extract.
10. Prepare of Cherry pie filling.

Cherry Cheesecake Cookies step by step

1. Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats..
2. In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder..
3. In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined..
4. Stir graham cracker mixture into butter mixture until combined..
5. In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth..
6. Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough..
7. Spoon or pipe the cream cheese mixture into the indents you made in the cookies..
8. Bake for 12 minutes or until filling is barely set and the cookies are lightly golden..
9. Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack..
10. Spoon cherry pie filling onto your cookies before serving..

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