Cherry-Port Sauce is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Cherry-Port Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry-Port Sauce has one special taste and smell. Cherry-Port Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry-Port Sauce.

Tutorial Cooking Of Cherry-Port Sauce

You can cook Cherry-Port Sauce using 14 ingredients and 7 steps. Here is how you cook Cherry-Port Sauce.

Ingredients of Cherry-Port Sauce

1. You need to prepare 2 tbsp. of oil.
2. Prepare 1 of large shallot, roughly chopped.
3. Prepare 1 clove of garlic, chopped.
4. Prepare 4 oz. of port.
5. You need to prepare 4 oz. of red wine.
6. You need to prepare 8 oz. of vegetable stock.
7. Prepare 2 tbsp. of redcurrant jelly.
8. You need to prepare 1 tbsp. of balsamic vinegar.
9. Prepare 2 tbsp. of cornstarch.
10. You need to prepare 1 tsp. of water.
11. You need to prepare 10 of frozen pitted cherries, thawed.
12. You need to prepare 1 tbsp. of fresh rosemary, finely chopped.
13. Prepare 2 tbsp. of fresh thyme, chopped.
14. Prepare Dash of salt and freshly ground black pepper.

Cherry-Port Sauce step by step

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds..
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third)..
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar..
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan..
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon..
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon..
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck].

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