Simple Recipe: Caramel Apple Cake

Making Caramel Apple Cake Needs 14 Ingredients And 14 Steps

Caramel Apple Cake is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Caramel Apple Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Caramel Apple Cake has one special taste and smell. Caramel Apple Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramel Apple Cake.

How To Cook Caramel Apple Cake

Caramel Apple Cake You can cook Caramel Apple Cake by using 14 ingredients and 14 steps. Here is how you achieve Caramel Apple Cake.

Ingredients of Caramel Apple Cake

  1. Prepare 3 cups of all-purpose flour.
  2. You need to prepare 1/2 teaspoon of nutmeg.
  3. You need to prepare 1 teaspoon of cinnamon.
  4. Prepare 1 teaspoon of baking soda.
  5. You need to prepare 1/2 teaspoon of salt.
  6. Prepare 3 of medium apples diced small.
  7. Prepare 1 1/2 cup of vegetable oil.
  8. Prepare 2 cups of granulated sugar.
  9. You need to prepare 1/2 cup of dark brown sugar.
  10. You need to prepare 2 teaspoons of vanilla extract.
  11. Prepare 3 of large eggs.
  12. You need to prepare of Caramel Sauce:.
  13. You need to prepare 1-11 ounce of package caramels. I prefer Kraft Caramels.
  14. You need to prepare 1/4 cup of heavy cream.

Caramel Apple Cake instructions

  1. Preheat oven to 325 degrees f..
  2. Generously grease and flour a 10 inch bundt pan making sure center is covered well..
  3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside..
  4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla..
  5. Add eggs 1 at a time, mixing well in between eggs..
  6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times..
  7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles..
  8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs..
  9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled..
  10. Caramel Sauce:.
  11. Melt the caramels and heavy cream on medium low heat until smooth and creamy..
  12. Let cool 2 minutes then drizzle over cooled cake..
  13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine..
  14. I hope you enjoy!.

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