We can cook Cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you achieve Cherry bourbon glaze.
Ingredients of Cherry bourbon glaze
- You need to prepare 5 cups of Frozen or fresh cherrys (if fresh, remove the pit,).
- Prepare 3 cups of bourbon.
- Prepare 1 cup of brown sugar(get more if you want a sweeter glaze).
- Prepare 1/2 cup of balsamic vin or molasses (if u want a darker sauce).
Cherry bourbon glaze step by step
- First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam.
- Add sugar and mix in well, let reduce for another 10-15 and take pan off fire.
- Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind).
- Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid.
- Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon.
- Serve with your fav meats!!.
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