Cherry Mini Muffins is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Cherry Mini Muffins is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Mini Muffins has one special taste and smell. Cherry Mini Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Mini Muffins.

How To Cook Cherry Mini Muffins

You can cook Cherry Mini Muffins by using 10 ingredients and 4 steps. Here is how you cook Cherry Mini Muffins.

Ingredients of Cherry Mini Muffins

1. You need to prepare 3 of eggs.
2. You need to prepare 2 dozen of frozen dark pitted cherries (1 for each mini muffin).
3. You need to prepare 1 cup of cane sugar.
4. Prepare 1/2 cup of dry measure coconut oil (melted).
5. Prepare 1/2 tsp of sea salt.
6. Prepare 1 cup of flour.
7. You need to prepare 1/4 Tsp of baking powder.
8. Prepare 1 Tbs of vanilla.
9. Prepare 1 Tbs of cinnamon.
10. Prepare of butter for greasing mini muffin pan.

Cherry Mini Muffins directions

1. Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan..
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended..
3. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin..
4. Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

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