Cherry pie is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Cherry pie is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry pie has one special taste and smell. Cherry pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry pie.

How To Cook Cherry pie

You can cook Cherry pie using 6 ingredients and 4 steps. Here is how you achieve Cherry pie.

Ingredients of Cherry pie

1. Prepare of Deep dish pie crust.
2. Prepare 2 lb of sweet pitted cherries.
3. Prepare 2 Tbs of arrowroot.
4. You need to prepare 2 Tbs of cornstarch.
5. Prepare 1.5 c of sugar.
6. Prepare 1 of egg beaten +1 tsp h2o.

Cherry pie instructions

1. Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish..
2. Refrigerate the dough-lined pie dish and top crust for 30 minutes. While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled..
3. Position a rack in the lower third of an oven and preheat to 425°F (220°C). Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar..
4. Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more. Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8..

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