Peach and cherry cobbler is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Peach and cherry cobbler is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Peach and cherry cobbler has one special taste and smell. Peach and cherry cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peach and cherry cobbler.

How To Make Peach and cherry cobbler

We can cook Peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you cook Peach and cherry cobbler.

Ingredients of Peach and cherry cobbler

1. You need to prepare of Fruit filling.
2. You need to prepare 1 lb of cherries.
3. Prepare 2 lbs of peaches.
4. You need to prepare 12 tsp of sugar.
5. Prepare 4 tbsp of flour.
6. Prepare 1 pinch of nutmeg.
7. You need to prepare 1 tsp of cinnamon.
8. You need to prepare 1 tsp of vanilla.
9. You need to prepare of Topping.
10. You need to prepare 2 sticks of butter.
11. Prepare 24 tbsp of turbinado or reg sugar.
12. Prepare 2 cups of flour.
13. Prepare 8 tbsp of sliced almonds.
14. You need to prepare 2 pieces of salt.
15. Prepare 2 cups of oats.
16. You need to prepare of Serve with.
17. You need to prepare of Vanilla ice cream (recommended).
18. You need to prepare of Notes.
19. You need to prepare of Turbinado sugar is recommend.
20. You need to prepare Can of sub any stone fruit.
21. Prepare of Used closer to 2 lbs if fruit I just wanted to make halfing easy.

Peach and cherry cobbler directions

1. Preheat oven to 400°f.
2. Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside.
3. Melt butter over stove or in microwave..
4. Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
5. Serve warm with 2 scoops vanilla ice cream and enjoy.

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