Apple custard bread sticks is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Apple custard bread sticks is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple custard bread sticks has one special taste and smell. Apple custard bread sticks also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple custard bread sticks.

Cooking Direction Of Apple custard bread sticks

We can cook Apple custard bread sticks by using 16 ingredients and 11 steps. Here is how you cook Apple custard bread sticks.

Ingredients of Apple custard bread sticks

1. Prepare of Custard.
2. Prepare 2 of egg yolks.
3. You need to prepare 45 g of sugar.
4. You need to prepare 30 g of all-purpose flour.
5. You need to prepare 200 g of milk.
6. You need to prepare 2 drops of Vanilla extract.
7. You need to prepare of Sweet Apple.
8. You need to prepare 1 of Apple.
9. You need to prepare 20 g of sugar.
10. You need to prepare of Bread dough.
11. You need to prepare 150 g of bread flour.
12. You need to prepare 2 g of instant dry yeast.
13. You need to prepare 20 g of sugar.
14. Prepare 1 g of salt.
15. Prepare 15 g of unsalted butter.
16. Prepare 100 g of milk.

Apple custard bread sticks step by step

1. ~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
7. Stretch the dough to a rectangle and place custard and apples in the middle..
8. Make 8 cuts diagonally both sides and braid..
9. Rise for 20min..
10. Brush egg yolk..
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..

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