Cherry Cordial Cannoli is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Cherry Cordial Cannoli is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Cordial Cannoli has one special taste and smell. Cherry Cordial Cannoli also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Cordial Cannoli.

How To Cook Cherry Cordial Cannoli

We can cook Cherry Cordial Cannoli by using 17 ingredients and 6 steps. Here is how you achieve Cherry Cordial Cannoli.

Ingredients of Cherry Cordial Cannoli

1. Prepare of For the filling.
2. Prepare 15 oz of ricotta.
3. Prepare 8 oz of mascarpone cheese.
4. You need to prepare 2/3 cup of powdered sugar.
5. Prepare 1/2 cup of mini chocolate chips.
6. You need to prepare 15 of maraschino cherries chopped.
7. You need to prepare 1/4 tsp of almond extract.
8. You need to prepare of For shells.
9. You need to prepare 2 cups of all purpose flour.
10. You need to prepare 1 tbsp of granulated sugar.
11. You need to prepare 1/4 tsp of cinnamon.
12. You need to prepare 1/4 tsp of salt.
13. You need to prepare 2 tbsp of unsalted butter cut into tiny pieces.
14. Prepare 1/2 cup of your favorite red wine.
15. Prepare 2 of large egg yolk.
16. Prepare 1 of egg white.
17. You need to prepare of Canola oil for frying.

Cherry Cordial Cannoli directions

1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min..
2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy..
3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour..
4. In a dutch oven, or large pot, bring canola oil up to 360°..
5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together..
6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve..

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