Swordfish with Cherry Tomatoes and Olives is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Swordfish with Cherry Tomatoes and Olives is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Swordfish with Cherry Tomatoes and Olives has one special taste and smell. Swordfish with Cherry Tomatoes and Olives also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Swordfish with Cherry Tomatoes and Olives.

How To Make Swordfish with Cherry Tomatoes and Olives

You can cook Swordfish with Cherry Tomatoes and Olives by using 8 ingredients and 7 steps. Here is how you achieve Swordfish with Cherry Tomatoes and Olives.

Ingredients of Swordfish with Cherry Tomatoes and Olives

1. You need to prepare of Swordfish steak (150 gm each, 300gm per portion).
2. Prepare 5 of anchovies in oil.
3. Prepare 1 cup of cherry tomatoes, cut in halves.
4. Prepare 1 cup of olives.
5. You need to prepare 2 tbsp of olive oil.
6. Prepare of Oregano.
7. Prepare to taste of Salt and pepper.
8. You need to prepare of Lemon (optional).

Swordfish with Cherry Tomatoes and Olives step by step

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

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